Monthly Lifestyle Edit
High Tea at the Adolphous
I had such a lovely time at The Adolphus Hotel in Dallas. There were tables of ladies chatting, children learning this lovely ritual and gentlemen enjoying their tea.
Consider tea for the holidays with your whole family. It makes a great tradition.
Exquisitely executed, Tea at The Adolphus is served in the beautiful French Room dining room. A storied tradition, the tea service is filled with delight and surprise, from the menu curated by our culinary team to the custom china.
During each sitting, guests can enjoy a three-course menu of tea sandwiches, scones and pastries paired with loose leaf teas from local purveyor, Zatki, who creates a special tea blend just for The Adolphus.
Both the green tea and the black tea were so expertly chosen and brewed. They were delicious and smooth as silk.
Our champagne wishes and caviar dreams came true during our tea service. We enjoyed Regis Ova Siberian Reserve Caviar. Its clean and lightly creamy taste is perfect to enjoy on its own which we did or add buckwheat blinis with crème fraîche and shaved yolk and all the other toppings which we also did.
Often the phrases “afternoon tea” and “high tea” are used interchangeably as many mistakenly believe that there is no difference. Both tea traditions are steeped in British history and the differences, subtle as they may be, are a direct result of their origins.
The origins of afternoon tea show clearly it was the preserve of the rich in the 19th century. For workers in the newly industrialized Britain, tea time had to wait until after work. By that hour, tea was generally served with heartier dishes which were substantially more than just tea and cakes.
TEA AT THE ADOLPHUS
Charles de Cazanove, Brut Rosé, Champagne
Duché de Longueville, Sparkling Non-Alcoholic Cider, Normandy
regiis ova siberian reserve | UR | 95
buckwheat blini, creme fraiche, shaved yolk
cucumber cress with herbed cream cheese
egg salad façon japonais
roasted celery root and apple salad with Texas pecan salmon rillettes with roe and cornichons on pumpernickel southern chicken salad vol au vent
– Huang Shan Mao Feng, Anhui, China, Green Tea –
Sweet Scones raspberry pistachio lavender
seasonal preserves & english double cream
Tea Cakes & Pastries
caramelized green apple upside-down cake, dulce cremeaux white chocolate key lime tart
dark chocolate brownie, chocolate caramel ganache pear and almond financier
passion-coconut chocolate cream tart
– Risheehat Super Premium Darjeeling, India, Black Tea –
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As always, thanks for reading… xoxo